Showing posts with label food essay. Show all posts
Showing posts with label food essay. Show all posts

SUPERMARKET HEROES


Our everyday life and habits have changed, especially the way we shop for food. Cardiff, like the rest of the UK, has had to adapt to this massive shift. 

Pre-lockdown my weekly supermarket shop was something I looked forward to. The chance to slowly peruse the aisles in search of new ingredients to enjoy gave me space to be surrounded by something I'm passionate about. The flour section is a complete joy to me, researching and deciding which flour I am going to use for my next bread-making experiment. When I discovered that Asda had a fantastic type '00' flour, that supermarket was my go-to specifically for that purchase. Simply put: I love supermarkets.

As a panic-induced pre-lockdown frenzy began to occur, the supermarket was no longer my safe space. It became an incubator for fear, panic, and irrationality. The thought of going there, even to pick up the one thing I needed, was anxiety-inducing. 

My thoughts would first go to the vulnerable who had to endure the selfish panic-buyers, but mainly they would turn to the young lad stacking shelves, building a boxed fort, to fend off the hordes of those suddenly desperate for chickpeas. 

Once lockdown was called, the panic began to slowly quiet down. Supermarkets scrambled for new staff to help out with all departments, and the supply chain slowly returned to normal. Some popular items are still back-ordered, and new shopping rules have been put into place. 

These rules are not uniform across every supermarket, so each visit to a store means learning different rules. A calmly controlled and relaxed trip to Morrisons is then countered with a strict, draconian visit to Sainsbury's. Staff then decide their own social boundaries. As a shopper, it is a patient game of constant adjustment, while respecting those still working hard, just for us. 

Solo shopping has become the new normal, as have empty shelves. But what hasn't changed is the supermarket staff working hard to fill shelves, provide excellent customer service, and deliver your online shop on time. They are still there, long after closing hours cleaning and restocking for another day of uncertainty. 

For that, I salute every one of them. 


AN ODE TO CUMBERLAND, BC (AND PIZZA)


Back in October 2019 I headed to Vancouver to visit friends from my time living there. One friend had since moved to Vancouver Island, and I made the five-hour trip mid-week to visit her. One Skytrain, bus, ferry, minibus, and a car ride later, I was in the small town of Courteney, BC.

The journey was long and heavily dependant on the ferry times, so my trip there was pretty whistle-stop. I had only returned from Seattle the night before, therefore I was pretty shattered by the time I had arrived. However, I was with my friend, who was delighted to show me around her new neighbourhood.

The town was littered with beautiful independent shops, where we perused boutiques and pottery shops at leisure. The evening was set aside for a homecooked meal of Shepherd's Pie and catching up. Then an early night, when I read my favourite Canadian food magazine, Edible.

Friday brought us a new adventure to the nearby town of Cumberland. Surrounded by mountains and bike trails, we meandered through the historical mining town and decided to stop for lunch at Rider's Pizza. I ordered the Silence of the Yams pizza and polenta fries and never looked back. The pizza was packed with yams (sweet potatoes to us Brits), goat cheese, pesto base, kale, and caramelised onions. The whole thing was smothered in mozzarella. I was blown away.

Now, don't get me wrong. I've had great locally made plenty of times. But there was something about this pizza, at this moment, that really stuck with me. Sure, the tangy and moreish combination of the ingredients helped. Maybe it was the stillness of Cumberland itself? The company of a good friend? All the elements were there, not just ingredients, to pull me into a world that I want to live every moment of; good food, good company, and good surroundings.

I clutched the remaining slices of pizza in a box back to the mainland. I opened the box on several occasions, tempted by that crispy kale and goat cheese combination. Stealing myself each time, I would tell myself it was my treat for the morning. Arriving back at my friend's apartment, he gleefully asked how my trip went, in which I proceeded to tell him all about the pizza. He stared at me like I was a crazy person and then smiled, said he was glad I had a good time and went to bed.

The morning came and went and so did the pizza. It took me about five minutes to devour it.

It was worth it.

For more pictures of my trip, visit my Instagram page here.





FOOD PODCASTS I LOVE


I don't know about you, dear reader, but this lockdown is the perfect chance to catch-up on a number of things. We can't go out, unless for exercise, or, if you're feeling fancy, changing your hoody to go to the big Tesco. So being indoors it is. What is there to do? Watch all the Netflix? 

That's not really my jam. 

The kitchen has beckoned me more than ever and between the daily piles of dishes and covering my hoody rotation in flour, I have been firmly in one place. All I need are my podcasts and my kitchen and I've lost half a day. Generally, I stick to food and comedy podcasts and, for my more diverse listening days, a food comedy podcast. 

Here are my favourites: 

Table Manners

Jessie Ware and her mum Lennie invite famous people around and cook for them. They chat about pretty much everything, but the dynamic between mother and daughter is the real highlight here. 


Paxton & Whitfield

Yes, I am a cheese nerd. I've even written about how much I love cheese. This podcast is hosted by master cheesemonger Hero Hirsh, who interviews cheesemakers and experts from all over the world.


The Food Programme

It would be an injustice not to mention this ground-breaking podcast on this list. One of my favourtie episodes is dedicated to food in video games. Yes, this podcast really does cover every area of food and drink. There are probably thousands of episodes in the archive to keep you busy, so get stuck in! 


Off Menu

Here is the elusive 'food comedy' podcast I mentioned earlier. Comedians Ed Gamble and James Acaster invite celebrity guests into a made-up restaurant, where they discuss their perfect menu. It's lighthearted and never fails to make me laugh. 


The Kitchen Cabinet

One day, Jay Rayner will be my best friend. Until that day, I'll just have to listen to his podcast. Jay hosts a rotating culinary panel from different towns in the UK. They discuss the latest food news and politics. 


The Kitchen Clonc Podcast

A podcast from a Cardiff local, Imran Nathoo, that is a recent addition to the podcast scene. I have enjoyed learning all about Gareth Davies of Let Them See Cake. A great addition to my list!


The Best of the Rest

These are just a selection of the UK food podcasts I listen too. I love a lot of American and Canadian ones too like; Radio Cherry Bombe, Milk Street Radio, Food Non-Fiction, Book Larder, and My Food Job Rocks. 

Are there any you would recommend? Let me know in the comments or Twitter! 

A LIFE INDOORS


I've long thought that if I had all the time in the world, I would do nothing but cook and create. Well, through no fault of my own, I now have all the time in the world. 

It has been six days since the government asked us to down tools and go home. I don't have a job that I can do at home, so time has been afforded to me. But what can I do with all this time and nowhere to go? Write? Cook? Exercise? Read? All those things are a given. 

I'd like to say I have thrown myself into projects and hobbies long since forgotten. I cook as much as I used to, enjoying more relaxed lunchtimes. The noise of everyday life has gone and I am enjoying this slower pace. The time will come when I dive back into my pasta making, cake baking and such, but I have this sense that this must all lead to something big. There isn't anything I can do to help right now, other than stay at home. The supermarket is somewhere I normally look forward to going, spending time hunting the eyes for a new and exciting product. Now it is a trip of necessity. There is no joy in doing it anymore, the floors marked with two-metre barriers, a supermarket game of chess.

What joy I have managed to keep in my food shopping is visiting the local greengrocers. I work in town for most of the week so the local, affordable side of that escapes me. As much as I would love to buy all my produce from Central Market, I find the prices to be pretty high, in fact, higher than the supermarkets. This time has given me the opportunity to connect to local Roath businesses as much as I can. I know a lot have started selling their products and services online. I want to spend time compiling a list and share it here. 

It's the only thing I can do to help right now. 


MY PASTA FAIL


I have absolutely no emotional ties to pasta making, other than I remember making it in school for a Food Technology lesson when I was about 15. That was 18 years ago, so why not pick up from where I left off? 

My pasta machine was gifted to me on my birthday, back in December, and I planned to make all the pasta on a week off in January. Through trial and error, I discovered I preferred the Jamie Oliver recipe of 6 eggs to 600 grams of type 00 flour. Food processor at the ready I blitzed the eggs and flour into a dough, so far, so good. There was pasta. Lots and lots of pasta. I had to give some away. I was proud of what I'd made.

Fast-forward one month, and armed with my GCSE-level knowledge and riding high on my previous pasta-making capabilities, I thought I would crack open the pasta machine again, using the same recipe and method as before. This time things were different. My pasta would stick together when stretching and glooped together when feeding through the attachments. This was not the pasta party I had envisioned.

Firstly I made some lasagne sheets, which turned out fine until I left them to dry for too long. I guess they were being buried under mounds of bolognese and cheese sauce, so I wasn't bummed out for long. Next, I moved on to the tagliatelle, which is where it all (literally) fell apart. The dough was already too stretched out, so as I fed it through the attachment, it began to stick together and break away. I was then stressing out trying to pull apart pasta on both sides of the machine.

Where did it all go wrong?

According to Nigella Lawson's website, I didn't let the pasta sit out long enough before rolling. I probably didn't add enough flour before passing it through the machine. I would argue I did both of those things. I am undeterred though and plan to tackle ravioli next, in the hopes that I'll find my pasta-making groove.

Watch this space. 

WEEKLY FOOD DISCOVERIES


I feel as though I have been slacking in writing as of late. I made a promise to myself that I would write and post here once a week. Work has been an even more of an auto-pilot induced state than normal, and the inner politics there grow ever more tiresome. I find myself coming home and throwing together something in the kitchen, and then zoning out in front of the television for the night.

During my weeknight Netflix browsing, I came across a film that really started it all for me: Julie & Julia. Back in 2012 I was a student and facing a long summer of work and not much else. I had one holiday at the end of it, but for the most part, I needed a challenge, so I started blogging. I quickly ordered the book of the same name and became obsessed with blogging. Years later, I would finally read Julia Child's My Life in France and devoured the stories of her steely determination to succeed in the food world. She had discovered her passion later on in her life and dedicated years to writing Mastering the Art of French Cooking. One thing that Julia Child had in abundance was time. Her days were spent learning her craft at Le Corden Bleu and hosting dinner parties at her home. She spent her time writing, testing recipes and then writing and testing them again and again. I envy the time she had. I envy it greatly.

A day where I don't create in the kitchen, or discover some new-to-me ingredient is a day wasted. I felt that the last week to me was wasted, until today. Earlier on a supermarket trip, I finally purchased a bulb of black garlic and discovered goat cheese camembert (!) I had dabbled with black garlic before, in the form of a balsamic, but goat cheese camembert was entirely new to me. Not only did this cheese blow my mind, it just reminded me to stay curious about food. The black garlic was whizzed up into pesto, slathered on sourdough with roast chicken, and also added to a bolognese.

For me, that is certainly not a day wasted.

I LOVE CHEESE. NOW IT'S TIME TO LEARN ABOUT IT


If you happen to be reading this and you also know me, then you would know that I love cheese. It is a love affair that started many years ago. Sure, I would eat any cheese or any flavour and simply enjoy it. What I didn't do was pay attention to what I was eating, and oftentimes it was supermarket cheese, with occasional Snowdonia thrown in.

In recent years I have become more aware of what I am buying and where I am buying it from. Don't get me wrong here, you can buy some cracking cheeses from the supermarkets, (hello Aldi's Vintage Red Fox) but I was never really paying attention to what I was actually eating. What I mean by this is where the cheese was produced, how it was produced and who made it. The history of British cheeses is one I am learning about now, via this book by Ned Palmer, and I'm considering a cheesemonger course to get me started. Even if nothing comes from it, at least I will be a badass at assembling a cheese board.

From the book, I am eager to try the cheeses that are mentioned. So far I have managed to get my hands on the delightful Gorwydd Caerphilly and the outstanding Cashel Blue. Having learned the history of these cheeses, I can better understand the process it took to gain every flavourful bite.

I still have plenty to learn and I am prepared to truly immerse myself in all things cheese. I am taking notes and eating plenty of cheese along the way!

(The above photo is of The Cheeseworks, Cheltenham, a retailer of the Cashel Blue)


BACK TO BASICS


When I gave up my old blog, I thought that I was done. I had no time and no motivation to do it anymore. Then, every now and again, I would get a burst of creative energy and this urge to write about it. This urge to write, however, has never gone away. My need to learn, share and express my ideas continuously burned away, as I navigated my best version of 'adulting'.

You see, I got myself a management job, working five days a week, going to meetings and generally trying to act like I knew what I was doing, all the while dialing down who I really am. Learning the art of office politics was never my jam, and never will be. I had been fairly lucky that many of my previous jobs, including those that were office-based, were flexible, and allowed me that holy grail of the modern world: balance.

Fast-forward a few years, I've settled down a lot more. My other half and I are on the verge of the house-buying process, I have a great circle of friends, a stable job and no debt. But I cannot shake this feeling that something is missing. I miss that feeling of working on something that I am passionate about. Getting up each day with a purpose-filled mission to create. Alas, suit on, off to work I go. 

I love food and drink, (alcoholic and non-alcoholic, of course!) and am forever curious about new tastes and concepts. Recently I have found myself stuck in a rut, one that would be familiar with many of you. I finish work, get home, cook and eat dinner and then watch TV. Before I know it it's bedtime and time to do it all over again the next day. Sure, I have friends and social life, but I'm a normal person who likes to go home after work.

The dark and wet nights make hibernation all the more tempting, but going to work every day happens rain or shine. I needed to give myself the motivation to set myself a challenge and re-engage my culinary pursuits and curiosity. I started the ball rolling back in November when I approached a friend about working on her ice cream stall in Riverside Market. I had been thinking that I'd maybe I could start a food business but didn't know what. I figured the market was a start and that I would enjoy it, and I did. 

I knew there was something there that I could write about. I started to read up on courses I could take to expand my knowledge. Then I thought more about writing. How could move this idea along and give me some accountability? Then I thought of all the designing, picture editing and time it took to run my old blog and decided to just keep it simple. No fancy layouts. No hours spent programming posts on Tweetdeck and planning content. I write when I want. Maybe I will sort a logo out. Until then, I am in no rush. 

On my old blog, I was fascinated by people who start something from nothing. Why did they do it? What drove them each day? 

These are the questions I need to start asking myself.